Main Courses

Hot Roast Beef and Yorkshire Pudding  £8.50
Deep Fried Scampi with Tartar Sauce  £7.95
Homemade Steak Pie  £7.95
Pork Fillet topped with a Swiss Cheese, White Wine and Mushroom Sauce  £8.50
Lemon Chicken served with rice or Noodles  £7.95
Deep fried Breaded Haddock or Smoked Haddock £7.50
Poached Sole with a Salmon Mousseline stuffing and White Wine Sauce  £11.50
Honey Roast Ham served with an Apricot Sauce  £ 9.95
Macaroni Cheese with a Crispy Salad  £5.25 
Macaroni Cheese with Bacon & Mushroom  £6.25 
Homemade Lasagne with Crispy Salad  £6.95 
Choice of Omelettes from £4.95
Choice of Salads from £5.50
8 oz Gammon Steak with Fried Egg or Pineapple  £8.50
8oz Sirloin Steak with Traditional Garnish  £13.95
8oz Fillet Steak with Traditional Garnish  14.95
Choice of sauces £1.75
All dishes served with a selection of vegetables, potatoes and chips