STARTERS
Cream of Broccoli Soup
Smoked Salmon & Prawn Marie-Rose Coronets
Melon Parrisienne with Port
Chicken Liver Pate & Oatcakes
MAIN COURSES
Roast Turkey with Traditional Trimmings
Honey Roast Ham with an Apricot Glaze
Slices of Beef Fillet in a Pepper, Mushroom & Red Wine Sauce
Poached Salmon in a Prawn, Parsley & White Wine Sauce
Vegetarian Dish
SWEETS
Xmas Pudding and Brandy Sauce
Peach Shortcake with a Raspberry Coulis
Lemon Meringue Pie and Cream
Ice Cream & Fruit
Tea or Coffee & Mincemeat Pies
Adults £36.95p Children under 12 £18.50p
Two Sittings 2.00pm & 5.00pm